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Nutrition - Facts for Cheese, colby
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Cheese, colby.
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per 100 grams
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Cheese, colby


Calories 394 Calories from Fat 281
(71%)
[1]

% Total Quantity

Total Fat 32g 32%

Saturated Fat 20g 20%

Trans Fat g %

Cholesterol 95mg 0.10%

Sodium 604mg 0.60%

Potassium 127mg 0.13%

Total Carbohydrate 3g 3%

Protein 24g 24%



NutrientQuantityUnits
Alanine 0.67 g
Alcohol, ethyl 0.00 g
Arginine 0.90 g
Ash 3.36 g
Aspartic acid 1.53 g
Caffeine 0.00 mg
Calcium, Ca 685.00 mg
Carbohydrate, by difference 2.57 g
Carotene, alpha 0.00 mcg
Carotene, beta 82.00 mcg
Cholesterol 95.00 mg
Choline, total 15.40 mg
Copper, Cu 0.04 mg
Cryptoxanthin, beta 0.00 mcg
Cystine 0.12 g
Energy 394.00 kcal
Energy 1647.00 kJ
Fatty acids, total monounsaturated 9.28 g
Fatty acids, total polyunsaturated 0.95 g
Fatty acids, total saturated 20.22 g
Fiber, total dietary 0.00 g
Folate, DFE 18.00 mcg_DFE
Folate, food 18.00 mcg
Folate, total 18.00 mcg
Folic acid 0.00 mcg
Glutamic acid 5.81 g
Glycine 0.41 g
Histidine 0.83 g
Iron, Fe 0.76 mg
Isoleucine 1.48 g
Leucine 2.27 g
Lutein + zeaxanthin 0.00 mcg
Lycopene 0.00 mcg
Lysine 1.98 g
Magnesium, Mg 26.00 mg
Manganese, Mn 0.01 mg
Methionine 0.62 g
Niacin 0.09 mg
Pantothenic acid 0.21 mg
Phenylalanine 1.25 g
Phosphorus, P 457.00 mg
Potassium, K 127.00 mg
Proline 2.68 g
Protein 23.76 g
Retinol 257.00 mcg
Riboflavin 0.38 mg
Selenium, Se 14.50 mcg
Serine 1.39 g
Sodium, Na 604.00 mg
Sugars, total 0.52 g
Theobromine 0.00 mg
Thiamin 0.01 mg
Threonine 0.84 g
Total lipid (fat) 32.11 g
Tryptophan 0.30 g
Tyrosine 1.15 g
Valine 1.59 g
Vitamin A, IU 994.00 IU
Vitamin A, RAE 264.00 mcg_RAE
Vitamin B-12 0.83 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.08 mg
Vitamin C, total ascorbic acid 0.00 mg
Vitamin D 24.00 IU
Vitamin D (D2 + D3) 0.60 mcg
Vitamin D3 (cholecalciferol) 0.60 mcg
Vitamin E (alpha-tocopherol) 0.28 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 2.70 mcg
Water 38.20 g
Zinc, Zn 3.07 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.

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