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Nutrition - Facts for Butter oil, anhydrous
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Butter oil, anhydrous.
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per 100 grams
per common measure #1
per common measure #2



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Butter oil, anhydrous


Calories 876 Calories from Fat 870
(99%)
[1]

% Total Quantity

Total Fat 99g 99%

Saturated Fat 62g 62%

Trans Fat g %

Cholesterol 256mg 0.26%

Sodium 2mg 0.00%

Potassium 5mg 0.01%

Total Carbohydrate 0g 0%

Protein 0g 0%



NutrientQuantityUnits
Alanine 0.01 g
Alcohol, ethyl 0.00 g
Arginine 0.01 g
Ash 0.00 g
Aspartic acid 0.02 g
Caffeine 0.00 mg
Calcium, Ca 4.00 mg
Carbohydrate, by difference 0.00 g
Carotene, alpha 0.00 mcg
Carotene, beta 193.00 mcg
Cholesterol 256.00 mg
Choline, total 22.30 mg
Copper, Cu 0.00 mg
Cryptoxanthin, beta 0.00 mcg
Cystine 0.00 g
Energy 876.00 kcal
Energy 3664.00 kJ
Fatty acids, total monounsaturated 28.73 g
Fatty acids, total polyunsaturated 3.69 g
Fatty acids, total saturated 61.92 g
Fiber, total dietary 0.00 g
Folate, DFE 0.00 mcg_DFE
Folate, food 0.00 mcg
Folate, total 0.00 mcg
Folic acid 0.00 mcg
Glutamic acid 0.06 g
Glycine 0.01 g
Histidine 0.01 g
Iron, Fe 0.00 mg
Isoleucine 0.02 g
Leucine 0.03 g
Lutein + zeaxanthin 0.00 mcg
Lycopene 0.00 mcg
Lysine 0.02 g
Magnesium, Mg 0.00 mg
Manganese, Mn 0.00 mg
Methionine 0.01 g
Niacin 0.00 mg
Pantothenic acid 0.01 mg
Phenylalanine 0.01 g
Phosphorus, P 3.00 mg
Potassium, K 5.00 mg
Proline 0.03 g
Protein 0.28 g
Retinol 824.00 mcg
Riboflavin 0.01 mg
Selenium, Se 0.00 mcg
Serine 0.01 g
Sodium, Na 2.00 mg
Sugars, total 0.00 g
Theobromine 0.00 mg
Thiamin 0.00 mg
Threonine 0.01 g
Total lipid (fat) 99.48 g
Tryptophan 0.00 g
Tyrosine 0.01 g
Valine 0.02 g
Vitamin A, IU 3069.00 IU
Vitamin A, RAE 840.00 mcg_RAE
Vitamin B-12 0.01 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.00 mg
Vitamin C, total ascorbic acid 0.00 mg
Vitamin D 73.00 IU
Vitamin D (D2 + D3) 1.80 mcg
Vitamin D3 (cholecalciferol) 1.80 mcg
Vitamin E (alpha-tocopherol) 2.80 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 8.60 mcg
Water 0.24 g
Zinc, Zn 0.01 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.

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