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Nutrition - Page 3 of Foods High in Vitamin P (proanthocyanidin polymers (>10mers))
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This is page 3 of 4 displaying 26 foods ordered by their concentration of Vitamin P (proanthocyanidin polymers (>10mers)) per 100 grams. Click any food name to see its full nutritional profile.
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ValuePerNutrientFood
22.02 mg100 gramsVitamin P (proanthocyanidin polymers (>10mers))Peaches, raw
20.02 mg100 gramsVitamin P (proanthocyanidin polymers (>10mers))Nuts, walnuts, english
11.00 mg100 gramsVitamin P (proanthocyanidin polymers (>10mers))Alcoholic beverage, wine, table, red
8.33 mg100 gramsVitamin P (proanthocyanidin polymers (>10mers))Cranberry juice cocktail, bottled
7.31 mg100 gramsVitamin P (proanthocyanidin polymers (>10mers))Nectarines, raw
3.50 mg100 gramsVitamin P (proanthocyanidin polymers (>10mers))Squash, Indian, raw (Navajo)
2.20 mg100 gramsVitamin P (proanthocyanidin polymers (>10mers))Babyfood, fruit, apple and blueberry, junior
1.51 mg100 gramsVitamin P (proanthocyanidin polymers (>10mers))Blackberries, raw
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