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Nutrition - Page 5 of Foods High in Vitamin P (proanthocyanidin monomers)
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This is page 5 of 9 displaying 65 foods ordered by their concentration of Vitamin P (proanthocyanidin monomers) per 100 grams. Click any food name to see its full nutritional profile.
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ValuePerNutrientFood
3.46 mg100 gramsVitamin P (proanthocyanidin monomers)Blueberries, raw
3.40 mg100 gramsVitamin P (proanthocyanidin monomers)Babyfood, fruit, applesauce, strained
3.13 mg100 gramsVitamin P (proanthocyanidin monomers)Barley, hulled
2.90 mg100 gramsVitamin P (proanthocyanidin monomers)Babyfood, fruit, apple and blueberry, junior
2.90 mg100 gramsVitamin P (proanthocyanidin monomers)Beans, black, mature seeds, raw
2.30 mg100 gramsVitamin P (proanthocyanidin monomers)Mangos, raw
2.03 mg100 gramsVitamin P (proanthocyanidin monomers)Peanut butter, smooth style, with salt
1.75 mg100 gramsVitamin P (proanthocyanidin monomers)Beans, pinto, mature seeds, cooked, boiled, without salt
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