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Nutrition - Page 4 of Foods High in Vitamin P (proanthocyanidin monomers)
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This is page 4 of 9 displaying 65 foods ordered by their concentration of Vitamin P (proanthocyanidin monomers) per 100 grams. Click any food name to see its full nutritional profile.
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ValuePerNutrientFood
5.11 mg100 gramsVitamin P (proanthocyanidin monomers)Peanuts, all types, oil-roasted, with salt
4.96 mg100 gramsVitamin P (proanthocyanidin monomers)Apple juice, canned or bottled, unsweetened, without added ascorbic acid
4.80 mg100 gramsVitamin P (proanthocyanidin monomers)Babyfood, cereal, barley, dry
4.48 mg100 gramsVitamin P (proanthocyanidin monomers)Peaches, raw
3.91 mg100 gramsVitamin P (proanthocyanidin monomers)Raspberries, raw
3.79 mg100 gramsVitamin P (proanthocyanidin monomers)Buckwheat flour, whole-groat
3.73 mg100 gramsVitamin P (proanthocyanidin monomers)Blackberries, raw
3.71 mg100 gramsVitamin P (proanthocyanidin monomers)Strawberries, raw
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