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Nutrition - Page 2 of Foods High in Fatty acids, total trans-polyenoic
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This is page 2 of 64 displaying 512 foods ordered by their concentration of Fatty acids, total trans-polyenoic per 100 grams. Click any food name to see its full nutritional profile.
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ValuePerNutrientFood
2.89 g100 gramsFatty acids, total trans-polyenoicOil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings
2.73 g100 gramsFatty acids, total trans-polyenoicShortening, industrial, soy (partially hydrogenated ) for baking and confections
2.58 g100 gramsFatty acids, total trans-polyenoicUSDA Commodity Food, oil, vegetable, low saturated fat
2.45 g100 gramsFatty acids, total trans-polyenoicOil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry
2.40 g100 gramsFatty acids, total trans-polyenoicShortening, vegetable, household, composite
1.76 g100 gramsFatty acids, total trans-polyenoicOil, cooking and salad, ENOVA, 80% diglycerides
1.61 g100 gramsFatty acids, total trans-polyenoicMargarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy
1.53 g100 gramsFatty acids, total trans-polyenoicMargarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries
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