Value Per Nutrient Food 0.01 g 100 grams Fatty acids, total trans-monoenoic Restaurant, Chinese, fried rice 0.01 g 100 grams Fatty acids, total trans-monoenoic Crustaceans, shrimp, mixed species, raw 0.01 g 100 grams Fatty acids, total trans-monoenoic Yellow pond lily, Wocas, dried seeds (Pacific Northwest Indians) 0.00 g 100 grams Fatty acids, total trans-monoenoic Mollusks, scallop, mixed species, raw 0.00 g 100 grams Fatty acids, total trans-monoenoic Bread, blue corn, somiviki (Hopi) 0.00 g 100 grams Fatty acids, total trans-monoenoic Cereals, oats, instant, fortified, plain, dry 0.00 g 100 grams Fatty acids, total trans-monoenoic Fish, pollock, walleye, raw 0.00 g 100 grams Fatty acids, total trans-monoenoic Mushrooms, portabella, exposed to ultraviolet light, raw
