Value Per Nutrient Food 12.22 g 100 grams Fatty acids, total monounsaturated Bologna, beef 12.21 g 100 grams Fatty acids, total monounsaturated Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised 12.20 g 100 grams Fatty acids, total monounsaturated Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted 12.17 g 100 grams Fatty acids, total monounsaturated Pie crust, standard-type, frozen, ready-to-bake, enriched 12.16 g 100 grams Fatty acids, total monounsaturated Fast foods, biscuit, with sausage 12.14 g 100 grams Fatty acids, total monounsaturated OSCAR MAYER, Summer Sausage Thuringer Cervalat 12.12 g 100 grams Fatty acids, total monounsaturated Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled 12.12 g 100 grams Fatty acids, total monounsaturated Lamb, domestic, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled
