Value Per Nutrient Food 3.41 g 100 grams Glutamic acid Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed 3.41 g 100 grams Glutamic acid Fast foods, cheeseburger; double, regular patty; plain 3.41 g 100 grams Glutamic acid Pork, cured, ham, shank, bone-in, separable lean only, unheated 3.40 g 100 grams Glutamic acid Lamb, New Zealand, imported, frozen, loin, separable lean and fat, cooked, broiled 3.40 g 100 grams Glutamic acid Nuts, hazelnuts or filberts, blanched 3.40 g 100 grams Glutamic acid Fish, cod, Atlantic, canned, solids and liquid 3.40 g 100 grams Glutamic acid Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, choice, raw 3.40 g 100 grams Glutamic acid Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
