Value Per Nutrient Food 3.41 g 100 grams Glutamic acid Pork, cured, ham, boneless, extra lean (approximately 5% fat), roasted 3.41 g 100 grams Glutamic acid Pork, fresh, enhanced, loin, top loin (chops), boneless, separable lean and fat, raw 3.41 g 100 grams Glutamic acid Fish, cod, Atlantic, cooked, dry heat 3.41 g 100 grams Glutamic acid Pork, fresh, loin, top loin (roasts), boneless, separable lean and fat, raw 3.41 g 100 grams Glutamic acid Guinea hen, meat and skin, raw 3.41 g 100 grams Glutamic acid Fast foods, chicken, breaded and fried, light meat (breast or wing) 3.41 g 100 grams Glutamic acid Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled 3.41 g 100 grams Glutamic acid Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, choice, raw
