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Nutrition - Page 82 of Foods High in Tryptophan
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This is page 82 of 567 displaying 4531 foods ordered by their concentration of Tryptophan per 100 grams. Click any food name to see its full nutritional profile.
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ValuePerNutrientFood
0.29 g100 gramsTryptophanFish, mackerel, Pacific and jack, mixed species, cooked, dry heat
0.29 g100 gramsTryptophanLamb, Australian, imported, fresh, rib, separable lean only, trimmed to 1/8" fat, cooked, roasted
0.29 g100 gramsTryptophanCrustaceans, spiny lobster, mixed species, raw
0.29 g100 gramsTryptophanBeef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
0.29 g100 gramsTryptophanChicken, broilers or fryers, wing, meat and skin, cooked, roasted
0.29 g100 gramsTryptophanBeef, short loin, t-bone steak, separable lean only, trimmed to 1/4" fat, all grades, cooked, broiled
0.29 g100 gramsTryptophanNuts, cashew nuts, raw
0.29 g100 gramsTryptophanPork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted
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