Value Per Nutrient Food 25.00 mcg 100 grams Vitamin K (phylloquinone) Peas, edible-podded, cooked, boiled, drained, with salt 24.80 mcg 100 grams Vitamin K (phylloquinone) Peas, green, raw 24.70 mcg 100 grams Vitamin K (phylloquinone) Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening 24.70 mcg 100 grams Vitamin K (phylloquinone) Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings 24.70 mcg 100 grams Vitamin K (phylloquinone) Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 24.70 mcg 100 grams Vitamin K (phylloquinone) Oil, cocoa butter 24.70 mcg 100 grams Vitamin K (phylloquinone) Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated) 24.70 mcg 100 grams Vitamin K (phylloquinone) Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables