Value Per Nutrient Food 2.20 mcg 100 grams Vitamin K (phylloquinone) Apples, raw, with skin 2.20 mcg 100 grams Vitamin K (phylloquinone) Milk, dry, whole, without added vitamin D 2.20 mcg 100 grams Vitamin K (phylloquinone) Potatoes, french fried, all types, salt added in processing, frozen, unprepared 2.20 mcg 100 grams Vitamin K (phylloquinone) Apricots, canned, heavy syrup pack, with skin, solids and liquids 2.20 mcg 100 grams Vitamin K (phylloquinone) Milk, dry, whole, with added vitamin D 2.20 mcg 100 grams Vitamin K (phylloquinone) Barley malt flour 2.20 mcg 100 grams Vitamin K (phylloquinone) Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked 2.20 mcg 100 grams Vitamin K (phylloquinone) Beef, ground, 75% lean meat / 25% fat, crumbles, cooked, pan-browned
