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Nutrition - Page 171 of Foods High in Vitamin K (phylloquinone)
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This is page 171 of 433 displaying 3459 foods ordered by their concentration of Vitamin K (phylloquinone) per 100 grams. Click any food name to see its full nutritional profile.
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ValuePerNutrientFood
3.50 mcg100 gramsVitamin K (phylloquinone)Chicken, broilers or fryers, leg, meat and skin, cooked, stewed
3.50 mcg100 gramsVitamin K (phylloquinone)Squash, summer, scallop, cooked, boiled, drained, without salt
3.50 mcg100 gramsVitamin K (phylloquinone)Tofu yogurt
3.50 mcg100 gramsVitamin K (phylloquinone)Restaurant, Latino, arepa (unleavened cornmeal bread)
3.50 mcg100 gramsVitamin K (phylloquinone)Lamb, New Zealand, imported, frozen, rib, separable lean only, cooked, roasted
3.50 mcg100 gramsVitamin K (phylloquinone)Beans, pinto, mature seeds, cooked, boiled, without salt
3.50 mcg100 gramsVitamin K (phylloquinone)Raisins, golden seedless
3.50 mcg100 gramsVitamin K (phylloquinone)Beans, pinto, mature seeds, cooked, boiled, with salt
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