Value Per Nutrient Food 4.10 mcg 100 grams Vitamin K (phylloquinone) Turkey, all classes, leg, meat and skin, cooked, roasted 4.10 mcg 100 grams Vitamin K (phylloquinone) Soup, cream of chicken, canned, condensed 4.10 mcg 100 grams Vitamin K (phylloquinone) Chayote, fruit, raw 4.10 mcg 100 grams Vitamin K (phylloquinone) Soy flour, defatted, crude protein basis (N x 6.25) 4.10 mcg 100 grams Vitamin K (phylloquinone) Chicken, broilers or fryers, leg, meat and skin, cooked, roasted 4.10 mcg 100 grams Vitamin K (phylloquinone) Desserts, apple crisp, prepared-from-recipe 4.10 mcg 100 grams Vitamin K (phylloquinone) Biscuits, plain or buttermilk, commercially baked 4.10 mcg 100 grams Vitamin K (phylloquinone) Turkey, drumstick, smoked, cooked, with skin, bone removed
