Value Per Nutrient Food 0.38 g 100 grams Carbohydrate, by difference Turkey, gizzard, all classes, cooked, simmered 0.38 g 100 grams Carbohydrate, by difference Soup, chicken broth, canned, prepared with equal volume water 0.37 g 100 grams Carbohydrate, by difference Pork, cured, shoulder, blade roll, separable lean and fat, roasted 0.37 g 100 grams Carbohydrate, by difference Pork, cured, ham, rump, bone-in, separable lean and fat, heated, roasted 0.36 g 100 grams Carbohydrate, by difference Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, all grades, raw 0.36 g 100 grams Carbohydrate, by difference Cheese, gruyere 0.36 g 100 grams Carbohydrate, by difference Beef, cured, pastrami 0.35 g 100 grams Carbohydrate, by difference Beef sausage, fresh, cooked
