Value Per Nutrient Food 0.52 g 100 grams Carbohydrate, by difference Pork, cured, ham, rump, bone-in, separable lean and fat, unheated 0.52 g 100 grams Carbohydrate, by difference Pork, cured, ham, extra lean (approximately 4% fat), canned, roasted 0.51 g 100 grams Carbohydrate, by difference Chicken, broilers or fryers, breast, meat only, cooked, fried 0.50 g 100 grams Carbohydrate, by difference POPEYES, Fried Chicken, Mild, Thigh, meat only, skin and breading removed 0.50 g 100 grams Carbohydrate, by difference Pork, cured, ham, boneless, extra lean and regular, roasted 0.50 g 100 grams Carbohydrate, by difference Margarine-like spread with yogurt, 70% fat, stick, with salt 0.50 g 100 grams Carbohydrate, by difference Pork, cured, ham, boneless, low sodium, extra lean and regular, roasted 0.49 g 100 grams Carbohydrate, by difference Pork, cured, ham, extra lean and regular, canned, roasted
