Value Per Nutrient Food 0.67 g 100 grams Carbohydrate, by difference Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, choice, raw 0.66 g 100 grams Carbohydrate, by difference Margarine-like, vegetable oil spread, unspecified oils, approximately 37% fat, with salt 0.66 g 100 grams Carbohydrate, by difference Pork, ground, 72% lean / 28% fat, raw 0.66 g 100 grams Carbohydrate, by difference Margarine-like, vegetable oil spread, approximately 37% fat, unspecified oils, with salt, with added vitamin D 0.66 g 100 grams Carbohydrate, by difference Pork, cured, bacon, raw 0.65 g 100 grams Carbohydrate, by difference Chicken, broilers or fryers, leg, meat only, cooked, fried 0.65 g 100 grams Carbohydrate, by difference Sausage, Italian, pork, raw 0.64 g 100 grams Carbohydrate, by difference Egg, whole, cooked, omelet
