Value Per Nutrient Food 0.87 g 100 grams Carbohydrate, by difference Pork, cured, ham -- water added, rump, bone-in, separable lean only, heated, roasted 0.86 g 100 grams Carbohydrate, by difference Chicken, roasting, giblets, cooked, simmered 0.86 g 100 grams Carbohydrate, by difference Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt, with added vitamin D 0.86 g 100 grams Carbohydrate, by difference Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt 0.86 g 100 grams Carbohydrate, by difference Margarine-like, vegetable oil spread, 60% fat, tub, with salt, with added vitamin D 0.86 g 100 grams Carbohydrate, by difference Margarine Spread, approximately 48% fat, tub 0.86 g 100 grams Carbohydrate, by difference Margarine-like, vegetable oil spread, 60% fat, tub, with salt 0.85 g 100 grams Carbohydrate, by difference Veal, variety meats and by-products, kidneys, raw
