Value Per Nutrient Food 1.50 g 100 grams Carbohydrate, by difference Fish, roe, mixed species, raw 1.50 g 100 grams Carbohydrate, by difference Pork, cured, ham, boneless, low sodium, extra lean (approximately 5% fat), roasted 1.50 g 100 grams Carbohydrate, by difference Pate, liver, not specified, canned 1.48 g 100 grams Carbohydrate, by difference Beef, variety meats and by-products, brain, cooked, simmered 1.47 g 100 grams Carbohydrate, by difference Turkey, canned, meat only, with broth 1.45 g 100 grams Carbohydrate, by difference Fast foods, salad, vegetables tossed, without dressing, with turkey, ham and cheese 1.45 g 100 grams Carbohydrate, by difference Egg, duck, whole, fresh, raw 1.43 g 100 grams Carbohydrate, by difference Pork, cured, bacon, cooked, broiled, pan-fried or roasted
