Value Per Nutrient Food 1.54 g 100 grams Carbohydrate, by difference Pastrami, beef, 98% fat-free 1.53 g 100 grams Carbohydrate, by difference Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick 1.52 g 100 grams Carbohydrate, by difference Bamboo shoots, cooked, boiled, drained, with salt 1.52 g 100 grams Carbohydrate, by difference Crustaceans, shrimp, mixed species, cooked, moist heat 1.51 g 100 grams Carbohydrate, by difference Babyfood, meat, veal, strained 1.50 g 100 grams Carbohydrate, by difference Pork, cured, ham, boneless, extra lean (approximately 5% fat), roasted 1.50 g 100 grams Carbohydrate, by difference Babyfood, meat, chicken sticks, junior 1.50 g 100 grams Carbohydrate, by difference Pork, cured, bacon, cooked, pan-fried
