Value Per Nutrient Food 1.78 g 100 grams Carbohydrate, by difference Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt 1.77 g 100 grams Carbohydrate, by difference Chicken, broilers or fryers, neck, meat only, cooked, fried 1.75 g 100 grams Carbohydrate, by difference Sauce, ready-to-serve, pepper or hot 1.74 g 100 grams Carbohydrate, by difference Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D 1.73 g 100 grams Carbohydrate, by difference Cheese, pasteurized process, pimento 1.72 g 100 grams Carbohydrate, by difference Frankfurter, beef and pork 1.71 g 100 grams Carbohydrate, by difference Fast foods, salad, vegetable, tossed, without dressing, with chicken 1.70 g 100 grams Carbohydrate, by difference OSCAR MAYER, Chicken Breast (oven roasted, fat free)
