Value Per Nutrient Food 0.09 g 100 grams Total lipid (fat) Squash, winter, butternut, cooked, baked, with salt 0.09 g 100 grams Total lipid (fat) Apricot nectar, canned, with added ascorbic acid 0.09 g 100 grams Total lipid (fat) Cabbage, red, cooked, boiled, drained, with salt 0.09 g 100 grams Total lipid (fat) Mung beans, mature seeds, sprouted, cooked, boiled, drained, without salt 0.09 g 100 grams Total lipid (fat) Pineapple, canned, water pack, solids and liquids 0.09 g 100 grams Total lipid (fat) Yambean (jicama), cooked, boiled, drained, without salt 0.09 g 100 grams Total lipid (fat) Yambean (jicama), cooked, boiled, drained, with salt 0.09 g 100 grams Total lipid (fat) Chrysanthemum, garland, cooked, boiled, drained, with salt
