Value Per Nutrient Food 0.18 g 100 grams Total lipid (fat) Amaranth leaves, cooked, boiled, drained, with salt 0.18 g 100 grams Total lipid (fat) Coffee, brewed, espresso, restaurant-prepared 0.18 g 100 grams Total lipid (fat) Asparagus, canned, no salt added, solids and liquids 0.18 g 100 grams Total lipid (fat) Beets, cooked, boiled, drained 0.18 g 100 grams Total lipid (fat) Yogurt, plain, skim milk, 13 grams protein per 8 ounce 0.18 g 100 grams Total lipid (fat) Squash, summer, all varieties, raw 0.18 g 100 grams Total lipid (fat) Cabbage, common (danish, domestic, and pointed types), stored, raw 0.17 g 100 grams Total lipid (fat) Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt
