Value Per Nutrient Food 0.18 g 100 grams Total lipid (fat) Peppers, sweet, green, frozen, chopped, boiled, drained, without salt 0.18 g 100 grams Total lipid (fat) Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw 0.18 g 100 grams Total lipid (fat) Amaranth leaves, cooked, boiled, drained, without salt 0.18 g 100 grams Total lipid (fat) Yogurt, vanilla or lemon flavor, nonfat milk, sweetened with low-calorie sweetener, fortified with vitamin D 0.18 g 100 grams Total lipid (fat) Peaches, canned, heavy syrup, drained 0.18 g 100 grams Total lipid (fat) Milk, fluid, nonfat, calcium fortified (fat free or skim) 0.18 g 100 grams Total lipid (fat) Sweet potato, frozen, unprepared 0.18 g 100 grams Total lipid (fat) Carrots, cooked, boiled, drained, with salt
