Value Per Nutrient Food 0.21 g 100 grams Total lipid (fat) Cereals, CREAM OF WHEAT, regular (10 minute), cooked with water, with salt 0.21 g 100 grams Total lipid (fat) Mung beans, mature seeds, sprouted, cooked, stir-fried 0.21 g 100 grams Total lipid (fat) Rice, white, medium-grain, cooked, unenriched 0.21 g 100 grams Total lipid (fat) Cherries, sweet, canned, pitted, heavy syrup, drained 0.21 g 100 grams Total lipid (fat) Cereals, CREAM OF WHEAT, regular (10 minute), cooked with water, without salt 0.21 g 100 grams Total lipid (fat) Peppers, sweet, yellow, raw 0.21 g 100 grams Total lipid (fat) Tomato products, canned, puree, without salt added 0.21 g 100 grams Total lipid (fat) Rice, white, medium-grain, cooked