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Nutrition - Page 810 of Foods High in Total lipid (fat)
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This is page 810 of 918 displaying 7339 foods ordered by their concentration of Total lipid (fat) per 100 grams. Click any food name to see its full nutritional profile.
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ValuePerNutrientFood
0.27 g100 gramsTotal lipid (fat)Squash, summer, crookneck and straightneck, raw
0.26 g100 gramsTotal lipid (fat)Boysenberries, frozen, unsweetened
0.26 g100 gramsTotal lipid (fat)Pickles, cucumber, sweet, low sodium (includes bread and butter pickles)
0.26 g100 gramsTotal lipid (fat)Squash, winter, spaghetti, cooked, boiled, drained, or baked, without salt
0.26 g100 gramsTotal lipid (fat)Squash, winter, spaghetti, cooked, boiled, drained, or baked, with salt
0.26 g100 gramsTotal lipid (fat)Soup, wonton, Chinese restaurant
0.26 g100 gramsTotal lipid (fat)Strawberries, canned, heavy syrup pack, solids and liquids
0.26 g100 gramsTotal lipid (fat)Cereals ready-to-eat, KELLOGG, KELLOGG'S FROSTED FLAKES
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