Value Per Nutrient Food 28.50 g 100 grams Total lipid (fat) Braunschweiger (a liver sausage), pork 28.50 g 100 grams Total lipid (fat) Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised 28.50 g 100 grams Total lipid (fat) Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled 28.50 g 100 grams Total lipid (fat) Pate, truffle flavor 28.41 g 100 grams Total lipid (fat) Snacks, corn-based, extruded, chips, plain 28.40 g 100 grams Total lipid (fat) OSCAR MAYER. Bologna (Wisconsin made ring) 28.40 g 100 grams Total lipid (fat) Cookies, chocolate chip, prepared from recipe, made with butter 28.40 g 100 grams Total lipid (fat) Beef, bologna, reduced sodium
