Value Per Nutrient Food 31.20 g 100 grams Total lipid (fat) Cheese, pasteurized process, pimento 31.19 g 100 grams Total lipid (fat) Cheese, pasteurized process, cheddar or american, low sodium 31.18 g 100 grams Total lipid (fat) Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled 31.14 g 100 grams Total lipid (fat) Cheese, fontina 31.10 g 100 grams Total lipid (fat) Pie crust, cookie-type, prepared from recipe, chocolate wafer, chilled 31.10 g 100 grams Total lipid (fat) Snacks, granola bars, soft, coated, milk chocolate coating, peanut butter 30.91 g 100 grams Total lipid (fat) Cream, fluid, light whipping 30.86 g 100 grams Total lipid (fat) Pork, fresh, spareribs, separable lean and fat, cooked, roasted
