Value Per Nutrient Food 31.33 g 100 grams Total lipid (fat) Sausage, Italian, pork, raw 31.31 g 100 grams Total lipid (fat) Lamb, New Zealand, imported, frozen, rib, separable lean and fat, raw 31.30 g 100 grams Total lipid (fat) Snacks, pork skins, plain 31.28 g 100 grams Total lipid (fat) Chocolate, dark, 45- 59% cacao solids 31.28 g 100 grams Total lipid (fat) Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 31.25 g 100 grams Total lipid (fat) Cheese, pasteurized process, american, with di sodium phosphate 31.25 g 100 grams Total lipid (fat) Cheese, pasteurized process, american, without di sodium phosphate 31.20 g 100 grams Total lipid (fat) Granola bar, soft, milk chocolate coated, peanut butter
