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Nutrition - Page 40 of Foods High in Total lipid (fat)
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This is page 40 of 918 displaying 7339 foods ordered by their concentration of Total lipid (fat) per 100 grams. Click any food name to see its full nutritional profile.
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ValuePerNutrientFood
43.27 g100 gramsTotal lipid (fat)Pork, cured, bacon, cooked, baked
42.63 g100 gramsTotal lipid (fat)Chocolate, dark, 70-85% cacao solids
42.58 g100 gramsTotal lipid (fat)Chicken, broilers or fryers, skin only, cooked, fried, flour
42.16 g100 gramsTotal lipid (fat)Seeds, flaxseed
42.00 g100 gramsTotal lipid (fat)Fish, lingcod, liver (Alaska Native)
41.98 g100 gramsTotal lipid (fat)Beef, rib, shortribs, separable lean and fat, choice, cooked, braised
41.78 g100 gramsTotal lipid (fat)Pork, cured, bacon, cooked, broiled, pan-fried or roasted
41.78 g100 gramsTotal lipid (fat)Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium
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