Value Per Nutrient Food 100.00 g 100 grams Total lipid (fat) Shortening, industrial, soy (partially hydrogenated ) and corn for frying 100.00 g 100 grams Total lipid (fat) Oil, industrial, soy ( partially hydrogenated), all purpose 100.00 g 100 grams Total lipid (fat) Shortening industrial, lard and vegetable oil 100.00 g 100 grams Total lipid (fat) Oil, soybean, salad or cooking 100.00 g 100 grams Total lipid (fat) Oil, corn and canola 100.00 g 100 grams Total lipid (fat) Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 100.00 g 100 grams Total lipid (fat) Shortening household soybean (hydrogenated) and palm 100.00 g 100 grams Total lipid (fat) Oil, cocoa butter
