Value Per Nutrient Food 60.42 g 100 grams Total lipid (fat) Pork, fresh, enhanced, composite of separable fat, cooked 60.39 g 100 grams Total lipid (fat) Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, cooked 60.39 g 100 grams Total lipid (fat) Margarine-like, vegetable oil spread, 60% fat, stick, with salt, with added vitamin D 60.39 g 100 grams Total lipid (fat) Margarine-like, vegetable oil spread, 60% fat, stick, with salt 59.81 g 100 grams Total lipid (fat) Margarine-like, vegetable oil spread, 60% fat, tub, with salt, with added vitamin D 59.81 g 100 grams Total lipid (fat) Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt, with added vitamin D 59.81 g 100 grams Total lipid (fat) Margarine-like, vegetable oil spread, 60% fat, tub, with salt 59.81 g 100 grams Total lipid (fat) Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt
