Value Per Nutrient Food 68.37 g 100 grams Total lipid (fat) Nuts, pine nuts, dried 68.29 g 100 grams Total lipid (fat) Margarine, margarine-like vegetable oil spread, 67-70% fat, tub 67.95 g 100 grams Total lipid (fat) Chicken, broilers or fryers, separable fat, raw 67.83 g 100 grams Total lipid (fat) Veal, composite of trimmed retail cuts, separable fat, raw 67.63 g 100 grams Total lipid (fat) Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, raw 66.74 g 100 grams Total lipid (fat) Veal, composite of trimmed retail cuts, separable fat, cooked 66.43 g 100 grams Total lipid (fat) Nuts, brazilnuts, dried, unblanched 66.40 g 100 grams Total lipid (fat) Lamb, Australian, imported, fresh, separable fat, cooked
