Value Per Nutrient Food 70.33 g 100 grams Total lipid (fat) Beef, retail cuts, separable fat, cooked 70.22 g 100 grams Total lipid (fat) Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick 70.20 g 100 grams Total lipid (fat) Salad dressing, french, home recipe 70.20 g 100 grams Total lipid (fat) Salad dressing, french, cottonseed, oil, home recipe 70.00 g 100 grams Total lipid (fat) Margarine-like spread with yogurt, 70% fat, stick, with salt 69.61 g 100 grams Total lipid (fat) Pork, fresh, variety meats and by-products, jowl, raw 69.08 g 100 grams Total lipid (fat) Nuts, coconut meat, dried (desiccated), creamed 68.87 g 100 grams Total lipid (fat) Lamb, Australian, imported, fresh, separable fat, raw
