Value Per Nutrient Food 100.00 g 100 grams Total lipid (fat) Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 100.00 g 100 grams Total lipid (fat) Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 100.00 g 100 grams Total lipid (fat) Fish oil, sardine 100.00 g 100 grams Total lipid (fat) Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor 100.00 g 100 grams Total lipid (fat) Oil, peanut, salad or cooking 100.00 g 100 grams Total lipid (fat) Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) 100.00 g 100 grams Total lipid (fat) Shortening frying (heavy duty), palm (hydrogenated) 100.00 g 100 grams Total lipid (fat) USDA Commodity Food, oil, vegetable, low saturated fat
