Vegetables, mixed (corn, lima beans, peas, green beans, carrots) canned, no salt added
Calories 37
Calories from Fat 2
(5%)
[1]
% Total Quantity
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
%
Cholesterol 0mg
0%
Sodium 26mg
0.03%
Potassium 138mg
0.14%
Total Carbohydrate 7g
7%
Protein 1g
1%
Nutrient
Quantity
Units
Alcohol, ethyl
0.00
g
Ash
0.89
g
Caffeine
0.00
mg
Calcium, Ca
21.00
mg
Carbohydrate, by difference
7.31
g
Carotene, alpha
2636.00
mcg
Carotene, beta
5670.00
mcg
Cholesterol
0.00
mg
Choline, total
18.60
mg
Copper, Cu
0.10
mg
Cryptoxanthin, beta
5.00
mcg
Energy
153.00
kJ
Energy
37.00
kcal
Fatty acids, total monounsaturated
0.02
g
Fatty acids, total polyunsaturated
0.10
g
Fatty acids, total saturated
0.04
g
Fiber, total dietary
3.10
g
Fluoride, F
37.00
mcg
Folate, DFE
18.00
mcg_DFE
Folate, food
18.00
mcg
Folate, total
18.00
mcg
Folic acid
0.00
mcg
Iron, Fe
0.65
mg
Lutein + zeaxanthin
493.00
mcg
Lycopene
0.00
mcg
Magnesium, Mg
15.00
mg
Niacin
0.48
mg
Phosphorus, P
37.00
mg
Potassium, K
138.00
mg
Protein
1.40
g
Retinol
0.00
mcg
Riboflavin
0.04
mg
Selenium, Se
0.30
mcg
Sodium, Na
26.00
mg
Sugars, total
2.41
g
Theobromine
0.00
mg
Thiamin
0.03
mg
Total lipid (fat)
0.20
g
Vitamin A, IU
11651.00
IU
Vitamin A, RAE
583.00
mcg_RAE
Vitamin B-12
0.00
mcg
Vitamin B-12, added
0.00
mcg
Vitamin B-6
0.08
mg
Vitamin C, total ascorbic acid
3.80
mg
Vitamin D
0.00
IU
Vitamin D (D2 + D3)
0.00
mcg
Vitamin E (alpha-tocopherol)
0.29
mg
Vitamin E, added
0.00
mg
Vitamin K (phylloquinone)
18.20
mcg
Water
90.20
g
Zinc, Zn
0.51
mg
References:
Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
J.D.B. Featherstone, Carol Shields. "A Study of Fluoride Intake in New York State Residents". New York State Fluoride Analysis Contract - report date 12/1/1988