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Restaurant, Chinese, egg rolls, assorted
| Calories 250 |
Calories from Fat 104 |
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[1] |
| Total Carbohydrate 27g |
27% |
| Nutrient | Quantity | Units |
| Alanine | 0.30 | g | | Arginine | 0.41 | g | | Ash | 1.89 | g | | Aspartic acid | 0.56 | g | | Betaine | 21.90 | mg | | Calcium, Ca | 40.00 | mg | | Carbohydrate, by difference | 27.29 | g | | Cholesterol | 16.00 | mg | | Choline, total | 17.90 | mg | | Copper, Cu | 0.15 | mg | | Cystine | 0.16 | g | | Dihydrophylloquinone | 0.00 | mcg | | Energy | 1045.00 | kJ | | Energy | 250.00 | kcal | | Fatty acids, total monounsaturated | 3.04 | g | | Fatty acids, total polyunsaturated | 5.60 | g | | Fatty acids, total saturated | 2.12 | g | | Fatty acids, total trans | 0.10 | g | | Fatty acids, total trans-monoenoic | 0.05 | g | | Fatty acids, total trans-polyenoic | 0.06 | g | | Fiber, total dietary | 2.60 | g | | Fructose | 0.73 | g | | Glucose (dextrose) | 1.40 | g | | Glutamic acid | 2.75 | g | | Glycine | 0.36 | g | | Histidine | 0.18 | g | | Hydroxyproline | 0.00 | g | | Iron, Fe | 1.41 | mg | | Isoleucine | 0.30 | g | | Lactose | 0.00 | g | | Leucine | 0.58 | g | | Lysine | 0.37 | g | | Magnesium, Mg | 18.00 | mg | | Maltose | 1.14 | g | | Manganese, Mn | 0.24 | mg | | Menaquinone-4 | 3.30 | mcg | | Methionine | 0.15 | g | | Niacin | 2.73 | mg | | Pantothenic acid | 0.38 | mg | | Phenylalanine | 0.36 | g | | Phosphorus, P | 85.00 | mg | | Potassium, K | 165.00 | mg | | Proline | 0.78 | g | | Protein | 8.28 | g | | Riboflavin | 0.08 | mg | | Selenium, Se | 0.00 | mcg | | Serine | 0.32 | g | | Sodium, Na | 468.00 | mg | | Starch | 19.80 | g | | Sucrose | 0.52 | g | | Thiamin | 0.17 | mg | | Threonine | 0.34 | g | | Total lipid (fat) | 11.94 | g | | Tryptophan | 0.07 | g | | Tyrosine | 0.25 | g | | Valine | 0.33 | g | | Vitamin B-12 | 0.44 | mcg | | Vitamin B-6 | 0.17 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Vitamin K (phylloquinone) | 58.90 | mcg | | Water | 50.60 | g | | Zinc, Zn | 0.62 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program, Wave 9n". 2005 Beltsville MD
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