|
Prairie Turnips, raw (Northern Plains Indians)
| Calories 156 |
Calories from Fat 3 |
|
|
|
[1] |
| Total Carbohydrate 36g |
36% |
| Nutrient | Quantity | Units |
| Ash | 0.65 | g | | Betaine | 0.10 | mg | | Calcium, Ca | 130.00 | mg | | Carbohydrate, by difference | 35.67 | g | | Choline, total | 4.80 | mg | | Copper, Cu | 0.05 | mg | | Dihydrophylloquinone | 0.00 | mcg | | Energy | 654.00 | kJ | | Energy | 156.00 | kcal | | Fiber, total dietary | 8.00 | g | | Folate, food | 10.00 | mcg | | Folate, total | 10.00 | mcg | | Fructose | 0.17 | g | | Galactose | 0.00 | g | | Glucose (dextrose) | 0.42 | g | | Iron, Fe | 1.27 | mg | | Lactose | 0.00 | g | | Magnesium, Mg | 63.00 | mg | | Maltose | 0.07 | g | | Manganese, Mn | 0.27 | mg | | Menaquinone-4 | 0.00 | mcg | | Niacin | 1.07 | mg | | Phosphorus, P | 31.00 | mg | | Potassium, K | 156.00 | mg | | Protein | 2.62 | g | | Riboflavin | 0.09 | mg | | Selenium, Se | 14.70 | mcg | | Sodium, Na | 5.00 | mg | | Starch | 23.47 | g | | Sucrose | 0.16 | g | | Sugars, total | 0.82 | g | | Thiamin | 0.18 | mg | | Total lipid (fat) | 0.36 | g | | Vitamin B-6 | 0.47 | mg | | Vitamin C, total ascorbic acid | 5.50 | mg | | Vitamin K (phylloquinone) | 0.00 | mcg | | Water | 60.69 | g | | Zinc, Zn | 0.37 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program, Wave 9j". 2005 Beltsville MD
|