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Seal, bearded (Oogruk), meat, low quadrant, raw (Alaska Native)
| Calories 186 |
Calories from Fat 89 |
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[1] |
| Nutrient | Quantity | Units |
| Alanine | 1.35 | g | | Alcohol, ethyl | 0.00 | g | | Arginine | 1.33 | g | | Ash | 0.80 | g | | Aspartic acid | 1.97 | g | | Betaine | 16.30 | mg | | Caffeine | 0.00 | mg | | Calcium, Ca | 4.00 | mg | | Carbohydrate, by difference | 0.00 | g | | Carotene, alpha | 0.00 | mcg | | Carotene, beta | 0.00 | mcg | | Cholesterol | 121.00 | mg | | Choline, total | 63.10 | mg | | Copper, Cu | 0.15 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Cystine | 0.13 | g | | Dihydrophylloquinone | 0.00 | mcg | | Energy | 186.00 | kcal | | Energy | 778.00 | kJ | | Fiber, total dietary | 0.00 | g | | Fructose | 0.00 | g | | Galactose | 0.00 | g | | Glucose (dextrose) | 0.00 | g | | Glutamic acid | 3.16 | g | | Glycine | 1.24 | g | | Histidine | 0.84 | g | | Iron, Fe | 17.00 | mg | | Isoleucine | 0.90 | g | | Lactose | 0.00 | g | | Leucine | 1.83 | g | | Lutein + zeaxanthin | 0.00 | mcg | | Lycopene | 0.00 | mcg | | Lysine | 1.91 | g | | Magnesium, Mg | 17.00 | mg | | Maltose | 0.00 | g | | Manganese, Mn | 0.04 | mg | | Menaquinone-4 | 0.60 | mcg | | Methionine | 0.48 | g | | Phenylalanine | 0.94 | g | | Phosphorus, P | 140.00 | mg | | Potassium, K | 210.00 | mg | | Proline | 1.08 | g | | Protein | 23.63 | g | | Retinol | 194.00 | mcg | | Serine | 0.86 | g | | Sodium, Na | 57.00 | mg | | Starch | 0.00 | g | | Sucrose | 0.00 | g | | Sugars, total | 0.00 | g | | Theobromine | 0.00 | mg | | Threonine | 0.92 | g | | Tocopherol, beta | 0.00 | mg | | Tocopherol, delta | 0.00 | mg | | Tocopherol, gamma | 0.04 | mg | | Total lipid (fat) | 10.17 | g | | Tryptophan | 0.23 | g | | Tyrosine | 0.62 | g | | Valine | 0.92 | g | | Vitamin A, IU | 648.00 | IU | | Vitamin A, RAE | 195.00 | mcg_RAE | | Vitamin E (alpha-tocopherol) | 0.27 | mg | | Vitamin K (phylloquinone) | 0.00 | mcg | | Water | 63.35 | g | | Zinc, Zn | 2.60 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 8k". 2004 Beltsville MD
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