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Nutrition - Facts for Caribou, shoulder meat, dried (Alaska Native)
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Caribou, shoulder meat, dried (Alaska Native).
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per 100 grams
per common measure #1
per common measure #2



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Caribou, shoulder meat, dried (Alaska Native)


Calories 271 Calories from Fat 32
(12%)
[1]

% Total Quantity

Total Fat 4g 4%

Saturated Fat 2g 2%

Trans Fat g %

Cholesterol 164mg 0.16%

Sodium 950mg 0.95%

Potassium 810mg 0.81%

Total Carbohydrate 0g 0%

Protein 59g 59%



NutrientQuantityUnits
Alcohol, ethyl 0.00 g
Ash 4.68 g
Betaine 42.80 mg
Caffeine 0.00 mg
Calcium, Ca 14.00 mg
Carbohydrate, by difference 0.00 g
Carotene, alpha 0.00 mcg
Carotene, beta 0.00 mcg
Cholesterol 164.00 mg
Choline, total 257.70 mg
Copper, Cu 0.78 mg
Cryptoxanthin, beta 0.00 mcg
Dihydrophylloquinone 0.00 mcg
Energy 271.00 kcal
Energy 1132.00 kJ
Fatty acids, total monounsaturated 1.20 g
Fatty acids, total polyunsaturated 0.37 g
Fatty acids, total saturated 1.59 g
Fiber, total dietary 0.00 g
Folate, DFE 8.00 mcg_DFE
Folate, food 8.00 mcg
Folate, total 8.00 mcg
Folic acid 0.00 mcg
Fructose 0.00 g
Galactose 0.00 g
Glucose (dextrose) 0.00 g
Iron, Fe 11.00 mg
Lactose 0.00 g
Lutein + zeaxanthin 0.00 mcg
Lycopene 0.00 mcg
Magnesium, Mg 62.00 mg
Maltose 0.00 g
Manganese, Mn 0.11 mg
Menaquinone-4 0.00 mcg
Niacin 14.80 mg
Pantothenic acid 4.15 mg
Phosphorus, P 550.00 mg
Potassium, K 810.00 mg
Protein 59.38 g
Retinol 11.00 mcg
Riboflavin 1.30 mg
Selenium, Se 36.80 mcg
Sodium, Na 950.00 mg
Starch 0.00 g
Sucrose 0.00 g
Sugars, total 0.00 g
Thiamin 0.31 mg
Tocopherol, beta 0.00 mg
Tocopherol, delta 0.00 mg
Tocopherol, gamma 0.00 mg
Total lipid (fat) 3.67 g
Vitamin A, IU 37.00 IU
Vitamin A, RAE 11.00 mcg_RAE
Vitamin B-12 15.10 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.50 mg
Vitamin C, total ascorbic acid 0.00 mg
Vitamin D 0.00 IU
Vitamin D (D2 + D3) 0.00 mcg
Vitamin E (alpha-tocopherol) 0.07 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 0.00 mcg
Water 33.81 g
Zinc, Zn 9.40 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  2. Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 8k". 2004 Beltsville MD

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