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Fish, salmon, red, canned, bones removed (Alaska Native)
| Calories 161 |
Calories from Fat 50 |
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[1] |
| Nutrient | Quantity | Units |
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| Alanine | 1.69 | g | | Alcohol, ethyl | 0.00 | g | | Arginine | 1.64 | g | | Ash | 1.96 | g | | Aspartic acid | 2.68 | g | | Betaine | 3.30 | mg | | Caffeine | 0.00 | mg | | Calcium, Ca | 28.00 | mg | | Carbohydrate, by difference | 0.00 | g | | Carotene, alpha | 0.00 | mcg | | Carotene, beta | 0.00 | mcg | | Cholesterol | 69.00 | mg | | Choline, total | 82.00 | mg | | Copper, Cu | 0.15 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Cystine | 0.20 | g | | Dihydrophylloquinone | 0.00 | mcg | | Energy | 161.00 | kcal | | Energy | 674.00 | kJ | | Fatty acids, total monounsaturated | 2.29 | g | | Fatty acids, total polyunsaturated | 1.61 | g | | Fatty acids, total saturated | 0.92 | g | | Fiber, total dietary | 0.00 | g | | Folate, DFE | 7.00 | mcg_DFE | | Folate, food | 7.00 | mcg | | Folate, total | 7.00 | mcg | | Folic acid | 0.00 | mcg | | Fructose | 0.00 | g | | Galactose | 0.00 | g | | Glucose (dextrose) | 0.00 | g | | Glutamic acid | 3.64 | g | | Glycine | 1.43 | g | | Histidine | 0.69 | g | | Iron, Fe | 1.90 | mg | | Isoleucine | 1.22 | g | | Lactose | 0.00 | g | | Leucine | 2.04 | g | | Lutein + zeaxanthin | 0.00 | mcg | | Lycopene | 0.00 | mcg | | Lysine | 2.31 | g | | Magnesium, Mg | 32.00 | mg | | Maltose | 0.00 | g | | Manganese, Mn | 0.04 | mg | | Menaquinone-4 | 0.00 | mcg | | Methionine | 0.75 | g | | Niacin | 10.10 | mg | | Pantothenic acid | 0.72 | mg | | Phenylalanine | 1.14 | g | | Phosphorus, P | 260.00 | mg | | Potassium, K | 370.00 | mg | | Proline | 1.22 | g | | Protein | 27.31 | g | | Retinol | 65.00 | mcg | | Riboflavin | 0.21 | mg | | Selenium, Se | 40.30 | mcg | | Serine | 1.04 | g | | Sodium, Na | 390.00 | mg | | Starch | 0.00 | g | | Sucrose | 0.00 | g | | Sugars, total | 0.00 | g | | Theobromine | 0.00 | mg | | Thiamin | 0.01 | mg | | Threonine | 1.25 | g | | Tocopherol, beta | 0.00 | mg | | Tocopherol, delta | 0.00 | mg | | Tocopherol, gamma | 0.03 | mg | | Total lipid (fat) | 5.76 | g | | Tryptophan | 0.35 | g | | Tyrosine | 0.94 | g | | Valine | 1.45 | g | | Vitamin A, IU | 216.00 | IU | | Vitamin A, RAE | 65.00 | mcg_RAE | | Vitamin B-12 | 4.91 | mcg | | Vitamin B-12, added | 0.00 | mcg | | Vitamin B-6 | 0.10 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Vitamin E (alpha-tocopherol) | 0.61 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 0.00 | mcg | | Water | 65.82 | g | | Zinc, Zn | 0.66 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 8k". 2004 Beltsville MD
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