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Bread, kneel down (Navajo)
| Calories 195 |
Calories from Fat 19 |
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[1] |
| Total Carbohydrate 39g |
39% |
| Nutrient | Quantity | Units |
| Ash | 1.07 | g | | Calcium, Ca | 5.00 | mg | | Carbohydrate, by difference | 39.47 | g | | Copper, Cu | 0.10 | mg | | Dihydrophylloquinone | 0.50 | mcg | | Energy | 816.00 | kJ | | Energy | 195.00 | kcal | | Fatty acids, total monounsaturated | 0.60 | g | | Fatty acids, total polyunsaturated | 0.85 | g | | Fatty acids, total saturated | 0.35 | g | | Folate, food | 98.00 | mcg | | Folate, total | 98.00 | mcg | | Fructose | 0.70 | g | | Galactose | 0.00 | g | | Glucose (dextrose) | 0.82 | g | | Iron, Fe | 1.11 | mg | | Lactose | 0.00 | g | | Magnesium, Mg | 55.00 | mg | | Maltose | 0.00 | g | | Manganese, Mn | 0.30 | mg | | Niacin | 2.49 | mg | | Pantothenic acid | 0.35 | mg | | Phosphorus, P | 164.00 | mg | | Potassium, K | 320.00 | mg | | Protein | 4.29 | g | | Riboflavin | 0.13 | mg | | Selenium, Se | 11.90 | mcg | | Sodium, Na | 126.00 | mg | | Starch | 28.25 | g | | Sucrose | 2.22 | g | | Sugars, total | 3.74 | g | | Thiamin | 0.12 | mg | | Tocopherol, beta | 0.00 | mg | | Tocopherol, delta | 0.00 | mg | | Tocopherol, gamma | 1.33 | mg | | Total lipid (fat) | 2.21 | g | | Vitamin E (alpha-tocopherol) | 0.00 | mg | | Vitamin K (phylloquinone) | 0.30 | mcg | | Water | 52.96 | g | | Zinc, Zn | 1.46 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "American Indian/Alaskan Native Database - Navajo Foods 1999-2000". 2000 Beltsville MD
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