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Fish, whitefish, broad, liver (Alaska Native)
| Calories 104 |
Calories from Fat 39 |
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[1] |
| Nutrient | Quantity | Units |
| Ash | 3.40 | g | | Calcium, Ca | 53.00 | mg | | Carbohydrate, by difference | 5.10 | g | | Energy | 104.00 | kcal | | Energy | 435.00 | kJ | | Iron, Fe | 8.60 | mg | | Niacin | 2.70 | mg | | Phosphorus, P | 297.00 | mg | | Protein | 11.00 | g | | Riboflavin | 0.54 | mg | | Thiamin | 0.18 | mg | | Total lipid (fat) | 4.40 | g | | Vitamin A, IU | 1510.00 | IU | | Water | 76.10 | g | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Elizabeth Nobmann. "Nutrient Value of Alaska Native Foods". 1993
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