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Walrus, meat, raw (Alaska Native)
| Calories 199 |
Calories from Fat 119 |
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[1] |
| Nutrient | Quantity | Units |
| Ash | 2.10 | g | | Calcium, Ca | 18.00 | mg | | Carbohydrate, by difference | 0.00 | g | | Cholesterol | 80.00 | mg | | Energy | 199.00 | kcal | | Energy | 833.00 | kJ | | Fatty acids, total monounsaturated | 8.42 | g | | Fatty acids, total polyunsaturated | 2.60 | g | | Fatty acids, total saturated | 2.57 | g | | Iron, Fe | 9.40 | mg | | Niacin | 4.80 | mg | | Phosphorus, P | 122.00 | mg | | Protein | 19.20 | g | | Riboflavin | 0.24 | mg | | Thiamin | 0.18 | mg | | Total lipid (fat) | 13.60 | g | | Vitamin A, IU | 170.00 | IU | | Water | 65.10 | g | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Elizabeth Nobmann. "Nutrient Value of Alaska Native Foods". 1993
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