|
Fish, salmon, king, chinook, smoked, brined (Alaska Native)
| Calories 430 |
Calories from Fat 263 |
|
|
|
[1] |
| Nutrient | Quantity | Units |
| Ash | 3.60 | g | | Calcium, Ca | 23.00 | mg | | Carbohydrate, by difference | 0.00 | g | | Cholesterol | 107.00 | mg | | Energy | 430.00 | kcal | | Energy | 1797.00 | kJ | | Fatty acids, total monounsaturated | 16.90 | g | | Fatty acids, total polyunsaturated | 0.35 | g | | Fatty acids, total saturated | 6.97 | g | | Fiber, total dietary | 0.00 | g | | Iron, Fe | 4.50 | mg | | Niacin | 11.80 | mg | | Potassium, K | 700.00 | mg | | Protein | 39.90 | g | | Riboflavin | 0.28 | mg | | Sodium, Na | 693.00 | mg | | Thiamin | 0.06 | mg | | Total lipid (fat) | 30.00 | g | | Vitamin A, IU | 527.00 | IU | | Water | 23.60 | g | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Elizabeth Nobmann. "Nutrient Value of Alaska Native Foods". 1993
|