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Fish, pike, northern, liver (Alaska Native)
| Calories 156 |
Calories from Fat 70 |
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[1] |
| Nutrient | Quantity | Units |
| Ash | 1.30 | g | | Calcium, Ca | 28.00 | mg | | Carbohydrate, by difference | 4.30 | g | | Energy | 156.00 | kcal | | Energy | 651.00 | kJ | | Iron, Fe | 2.10 | mg | | Niacin | 5.00 | mg | | Phosphorus, P | 412.00 | mg | | Protein | 16.60 | g | | Riboflavin | 0.70 | mg | | Thiamin | 0.10 | mg | | Total lipid (fat) | 8.00 | g | | Vitamin A, IU | 860.00 | IU | | Water | 69.80 | g | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Elizabeth Nobmann. "Nutrient Value of Alaska Native Foods". 1993
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