|
Fish, blackfish, whole (Alaska Native)
| Calories 82 |
Calories from Fat 15 |
|
|
|
[1] |
| Nutrient | Quantity | Units |
| Ash | 1.65 | g | | Calcium, Ca | 236.00 | mg | | Carbohydrate, by difference | 0.00 | g | | Energy | 82.00 | kcal | | Energy | 342.00 | kJ | | Iron, Fe | 4.60 | mg | | Niacin | 1.90 | mg | | Phosphorus, P | 287.00 | mg | | Protein | 15.50 | g | | Riboflavin | 0.37 | mg | | Thiamin | 0.01 | mg | | Total lipid (fat) | 1.75 | g | | Vitamin A, IU | 1202.00 | IU | | Water | 80.10 | g | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Elizabeth Nobmann. "Nutrient Value of Alaska Native Foods". 1993
|