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CAMPBELL Soup Company, V8 Vegetable Juice, Low Sodium Spicy Hot
| Calories 21 |
Calories from Fat 0 |
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[1] |
| Nutrient | Quantity | Units |
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| Ash | 1.06 | g | | Calcium, Ca | 8.00 | mg | | Carbohydrate, by difference | 4.53 | g | | Energy | 21.00 | kcal | | Energy | 86.00 | kJ | | Fatty acids, total monounsaturated | 0.00 | g | | Fatty acids, total polyunsaturated | 0.00 | g | | Fatty acids, total saturated | 0.00 | g | | Fatty acids, total trans | 0.00 | g | | Fiber, total dietary | 0.80 | g | | Folate, food | 0.00 | mcg | | Folate, total | 0.00 | mcg | | Iron, Fe | 0.15 | mg | | Magnesium, Mg | 25.00 | mg | | Niacin | 0.00 | mg | | Phosphorus, P | 25.00 | mg | | Potassium, K | 412.00 | mg | | Protein | 0.82 | g | | Riboflavin | 0.00 | mg | | Sodium, Na | 58.00 | mg | | Sugars, total | 3.29 | g | | Thiamin | 0.00 | mg | | Total lipid (fat) | 0.00 | g | | Vitamin A, IU | 823.00 | IU | | Vitamin B-12 | 0.00 | mcg | | Vitamin B-6 | 0.00 | mg | | Vitamin C, total ascorbic acid | 24.70 | mg | | Vitamin D | 0.00 | IU | | Vitamin E (alpha-tocopherol) | 0.00 | mg | | Water | 94.00 | g | | Zinc, Zn | 0.12 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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