|
CAMPBELL Soup Company, V8 60% Vegetable Juice, V8 V-Lite
| Calories 14 |
Calories from Fat 0 |
|
|
|
[1] |
| Nutrient | Quantity | Units |
|---|
| Ash | 1.24 | g | | Calcium, Ca | 16.00 | mg | | Carbohydrate, by difference | 2.88 | g | | Cholesterol | 0.00 | mg | | Energy | 14.00 | kcal | | Energy | 60.00 | kJ | | Fatty acids, total monounsaturated | 0.00 | g | | Fatty acids, total polyunsaturated | 0.00 | g | | Fatty acids, total saturated | 0.00 | g | | Fatty acids, total trans | 0.00 | g | | Fiber, total dietary | 0.40 | g | | Iron, Fe | 0.30 | mg | | Potassium, K | 111.00 | mg | | Protein | 0.41 | g | | Sodium, Na | 148.00 | mg | | Sugars, total | 2.06 | g | | Total lipid (fat) | 0.00 | g | | Vitamin A, IU | 823.00 | IU | | Vitamin C, total ascorbic acid | 29.60 | mg | | Vitamin E (alpha-tocopherol) | 0.00 | mg | | Water | 95.50 | g | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
|
